Ginger Extract
History:Traditional Chinese medicine has recommended ginger for over 2,500 years. It is used for abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. Ginger is commonly used in the Ayurvedic and Tibb systems of medicine for the treatment of inflammatory joint diseases, such as arthritis.
Appearance: Light yellow fine powder
Odor: Characteristic
Particle Size: 100% Pass 80 mesh
Bulk Density: 45-55g/100ml
Specification: 5%gingerols HPLC
Name: Ginger
Biological Name: Zingiber officinale
Parts Used: rhizome
Active Compounds:
The dried rhizome of ginger contains approximately 1-4% volatile oils. These are the medically active constituents of ginger; they are also responsible for ginger's characteristic odor and taste.The aromatic principles include zingiberene and bisabolene, while the pungent principles are known as gingerols and shogaols. The pungent constituents are credited with the antinausea and antivomiting effects of ginger.
Remedies For:
Diaphoretic, expectorant, antiemeticUsed for the common cold when there is thin white mucus and chills. Fresh ginger is also one of the best remedies for nausea associated with motion sickness and seafood poisoning.
Ginger is used for:
Atherosclerosis
Chemotherapy support
Migraine headaches
Morning sickness
Motion sickness
Nausea and vomiting following surgery
Rheumatoid arthritis
Packing: 5kg/aluminum foil bag,25kg/Fiberboard drum with double-layer plastic bag inside.Or dependng on customers requirement.
Certificate Of Analysis
Item |
Specifications |
Appearance |
Yellowish brown to brownish yellow powder |
Particle size |
80mesh |
Gingerol |
≥5.0% |
Loss on drying |
<5.0% |
Ash |
<5.0% |
Total Aerobic Count |
<1000cfu/g |
Yeast&Mould |
<100cfu/g |
Salmonella |
Negative |
E.coli |
Negative |